SINCE 2007

A grown-up escape that moves at your rhythm

Bright terraces through the day, candlelit tables after dark, and a discreet salon for those feeling fortunate.

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5★
FORBES RATING
60+
SUITES
2007
EST.
Southernsuitesclub Mediterranean shoreline vista
★★★★★

“Care that foresees, never intrudes.”

— FT HOW TO SPEND IT
Rooms & Suites

Choose your suite

From garden-facing doubles to private pool villas kept off the public list, every visit finds its match.

Sea View Room at Southernsuitesclub resort
POPULAR

Sea View Room

Panoramic windows opening onto an unbroken bay view, 55 m² with open-plan living and a terrace roomy enough for two at sunrise. Our most photographed suite — with good reason.

€620 / night
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Royal Pool Villa at Southernsuitesclub resort
BEST VALUE

Royal Pool Villa

A standalone 180 m² two-bedroom villa with a heated 40 m² private pool, outdoor dining pergola, round-the-clock personal butler, and a sandy path straight to the water. The house signature.

€1,180 / night
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Lagoon Bungalow at Southernsuitesclub resort
NEW

Lagoon Bungalow

New for 2026: 75 m² of overwater living with a glass-floor section, sunrise yoga deck, outdoor rain shower, and a hammock strung above the lagoon. Only twelve bungalows in total.

€820 / night
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Why Guests Return

Small touches, executed well

Nothing showy. Everything intentional. That is what brings our regulars back.

01

Concierge Service

Seven specialists, nine languages between them, on call twenty-four hours a day, three hundred and sixty-five days a year. No request too modest. Few too ambitious. Put us to the test.

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02

Five-Star Amenities

VIP lounges, a 2,400 m² spa, indoor and outdoor pools, a private beach club, and nearly two staff per guest. Your suite is less a room than a small realm with a doorbell.

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03

VIP Gaming

High-limit tables in private salons — no onlookers, no cameras, no hurry. Personal hosts coordinate transfers, dinner and discretion. Membership is by invitation, though a single weekend often suffices.

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The Kitchen

Plates shaped by the season, not the card.

Each morning the coast supplies our larder. The menu shifts weekly; the benchmark never does.

Lobster Linguine
Fresh-cut pasta, brandy glaze, chive.
€68
Yellowtail Crudo
Yuzu, jalapeño, micro cilantro.
€38
Burrata & Black Truffle
Heirloom tomato, basil oil, sourdough.
€42
Sea Bass Acquapazza
Mediterranean herbs, cherry tomato, dry white wine.
€58
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Signature plate at Southernsuitesclub dining room
Chef Ines Devereux
★ MICHELIN LISTED
FORBES TRAVEL · 5★WORLD CASINO AWARDSCONDE NAST · 2025WALLPAPER* HOSPITALITYLUX LIFE · 2026FORBES TRAVEL · 5★WORLD CASINO AWARDSCONDE NAST · 2025WALLPAPER* HOSPITALITYLUX LIFE · 2026
FAQ

Worth knowing

Is the casino open 24/7?+

The main gaming floor runs daily from 14:00 to 04:00. Private salons for high-limit play may open earlier or close later by arrangement with your host — overnight private sessions are common on weekends. Table play requires no membership card; chips are bought and cashed at the cage throughout opening hours.

Is there a dress code?+

After sunset, smart casual applies in our restaurants and on the main casino floor. Gentlemen should wear closed shoes and a collared shirt; we lend jackets from the cloakroom on request. Pool and lagoon bars welcome beachwear by day. Trainers, beachwear and swim shorts are not allowed in main dining rooms from 19:00.

Do you offer airport transfers?+

Yes. Chauffeured Mercedes or Rolls-Royce transfers can be booked with your stay, or arranged up to two hours before arrival. Guests in a hurry may use our helipad from 07:00 to 22:00 — twelve minutes from the international airport. Both options may be charged to your suite.

How far is the airport?+

Roughly thirty-five minutes by private car along the coastal road in normal traffic, or fifty-five minutes via the scenic inland route through the vineyards (ideal on arrival days when time is generous). By helicopter from the resort helipad, the trip is twelve minutes door-to-door.

Press

Care that foresees, never intrudes.

FT HOW TO SPEND IT
Stay in Touch

Weekly dispatches from Southernsuitesclub

Seasonal menus, private offers and quiet news from the coast — once weekly, never more.